Rinse mushrooms. Then drain and place in large bowl

Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not Brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes

Remove the lid, add the salt and pepper, and cook, Sterling, until all moisture is evaporated and the mushrooms begin to Brown, about five minutes. Stir in the parsley and serve.