Sautéed mushrooms

Name: Sautéed mushrooms
Cuisine: American
Ingredients: 1/2 lemon; 3 cloves garlic, minced; 3 tbsp evoo; 1/4 tsp light salt; 1/4 tsp pepper; 2 tbsp chopped parsley

Elizabeth @cook_5410641

Delaware

If you're in the mood for pasta, this recipe is great to use as a base for sauce; just add a splash of white wine a quarter cup of cream and three tablespoons of grated cheese if you're not doing the vegan thing

Elizabeth @cook_5410641

Saved

Ingredients

1/2lemon
3 clovesgarlic, minced
3 tbspevoo
1/4 tsplight salt
1/4 tsppepper
2 tbspchopped parsley

Saved

Steps

1

Rinse mushrooms. Then drain and place in large bowl
2

Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not Brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes
3

Remove the lid, add the salt and pepper, and cook, Sterling, until all moisture is evaporated and the mushrooms begin to Brown, about five minutes. Stir in the parsley and serve.