Black Bean Chili/Soup (Vegetarian or Not)

Name: Black Bean Chili/Soup (Vegetarian or Not)
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cans black beans; 1 can vegetable broth; 6 oz can of tomato paste; 1/2-1 onion; 1 tablespoon chopped garlic; 1 tablespoon olive oil; 1 tablespoon salt; 1/2 ? tablespoon of lemon juice (didn't try); 1 + tomatoes (optional); 1 + avocados (optional); chopped cilantro (optional); Tabasco (optional); feta cheese

Christina Hansen @teeneybusche

Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

Christina Hansen @teeneybusche

Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

Saved

Ingredients

40 mins

8 servings

3 cansblack beans
1 canvegetable broth
6 ozcan of tomato paste
1/2-1onion
1 tablespoonchopped garlic
1 tablespoonolive oil
1 tablespoonsalt
1/2? tablespoon of lemon juice (didn't try)
1+ tomatoes (optional)
1+ avocados (optional)
chopped cilantro (optional)
Tabasco (optional)
feta cheese

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Steps

40 mins

1

Boil chicken to make shredded chicken. (If not making vegetarian.)
2

Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3

Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4

Pour about 2/3 into food processor, leave beans in pot.
5

Blend and stir back in pot with left over beans in pot.
6

Optional - add shredded chicken.
7

Add Tabasco, tomato, avocado, feta cheese, and cilantro.