Curry Chops smothered in curry gravy
My oldest daughter Aryca asked me to cook her and her family dinner. This is the main coarse.
Curry Chops smothered in curry gravy
My oldest daughter Aryca asked me to cook her and her family dinner. This is the main coarse.
Open in Cookpad AppSteps
- 1
Preheat oven 375 degrees Fahrenheit
- 2
Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
- 3
Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
- 4
Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
- 5
Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
- 6
After 5 minutes of frying the flour add milk.
- 7
This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
- 8
Add and cover the pork loin to the gravy.
- 9
Cover and let sit 7 minutes. Serve I hope you enjoy!
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