Apple Crumb Cake

Name: Apple Crumb Cake
Total time: 3900 s
Yield: 12 servings
Cuisine: American
Ingredients: For Crumb; 2 cups light brown sigar, packed; 2 1/4 cups all purpose flour; 1 1/2 teaspoon cinnamon; 1/4 teaspoon each nutmeg and ground ginger; 1/8 teaspoon salt; 1/2 cup Heath Toffee bits; 8 ounces (2 sticks) butter, melted; For Cake; 6 ounces (1 1/2 sticks) butter, at room temperature; 1 cup granulated sugar; 2 large eggs; 1 cup sour cream; 1 1/2 teapoon vanilla extract; 2 cups all purpose flour; 1 1/4 teaspoon baking powder; 1/2 tea baking soda; 1/8 teaspoon salt; 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger; 3/4 cup diced peeled and cored granny smith apple; For Glaze; 1 cup confectioner's sugar; about 4 tablespoons heavy cream; 1 teaspoon vanilla extract

fenway @Fenway

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

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Ingredients

65 mins

12 servings

For Crumb
2 cupslight brown sigar, packed
2 1/4 cupsall purpose flour
1 1/2 teaspooncinnamon
1/4 teaspooneach nutmeg and ground ginger
1/8 teaspoonsalt
1/2 cupHeath Toffee bits
8 ounces (2 sticks)butter, melted
For Cake
6 ounces (1 1/2 sticks)butter, at room temperature
1 cupgranulated sugar
2large eggs
1 cupsour cream
1 1/2teapoon vanilla extract
2 cupsall purpose flour
1 1/4 teaspoonbaking powder
1/2tea baking soda
1/8 teaspoonsalt
1/4 teaspooncach ground cinnamon, nutmeg and ground ginger
3/4 cupdiced peeled and cored granny smith apple
For Glaze
1 cupconfectioner's sugar
about 4 tablespoons heavy cream
1 teaspoonvanilla extract

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Steps

65 mins

1

Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
2

Make Crumb
3

In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
4
5

Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
6

Make Cake
7

In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
8

In a large bowl beat sugar and butter until light and fluffy
9

Add eggs one at a time beating in each eggg, beat in vanilla
10

Add sour cream and coombine
11

Add flour mixture and stir until a thick batter is formed
12

Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
13

Add apples evenly
14

Top apples with about /2 of crumb mmixture
15

Top with remaining batterr
16

Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
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19

When cool realease sides of springform pan and glaze
20

Glaze Cake
21

Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
22

Glaze cake, slice and serve
23

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Cooksnaps

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fenway @Fenway

on September 22, 2016 00:40

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.