I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

quick and easy to make, the chicken stock makes it taste really good.

This one is of chicken and shrimp, but you can add or change it to your taste~

This classic spanish dish is great for entertaining friends and family. Your guests will end up too full to move, but still want more!

Paella is one of those dishes with layers and layers of flavor.

Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.

This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It’s such a comforting dish.

This is a very tasty spanish dish

This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.2. I didn't use safron and artichoke, because it's so rare and pricey here.So, This is just my version of it... 😊

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.