Canned Ground Beef Taco Meat
I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc
Canned Ground Beef Taco Meat
I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc
Cooking Instructions
- 1
Remove seeds from both peppers and peel the onion....
- 2
Mince all veggies in food processor
- 3
Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat..
- 4
Turn off and allow ground beef mix to sit and cool....
- 5
Add chili powder and cayenne and adjust salt to taste...
- 6
This can be frozen in ziplock bags
- 7
This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
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