SweetVermicelli#festivedish
Dipa Bhayani @cook_16456300
Perfect desert for parties n festivals served with Vanilla icecream.
SweetVermicelli#festivedish
Perfect desert for parties n festivals served with Vanilla icecream.
Steps
- 1
Put 3 Tbspn of ghee in a saucepan,Melt it little.
- 2
Add the vermicelli,to it.Roast till brown in colour,on a low flame.
- 3
Once is already brown in colour,separates the ghee on the side.
- 4
Add the sugar,raisins,saffron strands n cardamom powder.
- 5
Mix again everything till the ghee separates in the saucepan.
- 6
Finally garnish with sliced almonds n pistas.
Similar Recipes
More Recipes
-

Annike ! :)
-

Bhavnaben Adhiya
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

SherryRandall: The Leftover Chronicles
-

Stacey Reed
-

christopherfowler70
-

Dan Flynn
-

Jayanthy Asokan
-

Falgooni Mangrola
-

Lata Jain Dugar
-

Shorshe Ilish (Hilsa in mustard gravy)
Lipy Ismail
-

Sneha Paul
-

Anku Arora
-

Bharti Dhiraj Dand
-

Roasted pepper sauce and fried hake fish
Cookingwithseki
-

Uncle Matt's Cookery Lessons
-

love, sugar & spices
https://cookpad.wasmer.app/us/recipes/10187178














Comments