SweetVermicelli#festivedish
Dipa Bhayani @cook_16456300
Perfect desert for parties n festivals served with Vanilla icecream.
SweetVermicelli#festivedish
Perfect desert for parties n festivals served with Vanilla icecream.
Open in Cookpad AppSteps
- 1
Put 3 Tbspn of ghee in a saucepan,Melt it little.
- 2
Add the vermicelli,to it.Roast till brown in colour,on a low flame.
- 3
Once is already brown in colour,separates the ghee on the side.
- 4
Add the sugar,raisins,saffron strands n cardamom powder.
- 5
Mix again everything till the ghee separates in the saucepan.
- 6
Finally garnish with sliced almonds n pistas.
Similar Recipes
More Recipes
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
-
-
-
-
-
-
Shorshe Ilish (Hilsa in mustard gravy)
-
-
-
-
Roasted pepper sauce and fried hake fish
-
-
https://cookpad.wasmer.app/us/recipes/10187178
Comments