Paneer Tikka Masala

Name: Paneer Tikka Masala
Yield: 5 servings
Cuisine: Indian
Ingredients: 250g Paneer - (Chopped in 2"x2" and 2cm thickness); 1 Cup Diced Onions and Bell Peppers -; 2 tbsp Roasted Gram Flour / Sattu / Besan; 1/4 Cup Yogurt; To Taste Salt; 1/2 Tsp Chat Masala; 1 Tsp Lemon Juice; 1, 1/2 Tsp Garam masala; 1, 1/2 Tsp Chopped Ginger; 1. 1/2 Tsp Chopped Garlic -; 1, 1/2 Tsp Cumin Powder -; 2 tsp Kashmiri Red Chilli Powder - {Or more}; 1/2 Tsp Pepper; 4 Tbsp Oil; 2 Cups Charcoal; 5 Wooden Skewers - {Soaked in water for 30 mins); 5 Boiled Tomato Puree medium sized; 3 Large Brown Onion Paste; 5 Tbsp Oil; 1/4 Cup Coriander; 3 Chilies {Slit}; To Taste Salt; 1 tsp Lemon Juice - 1 Tsp (Dissolved in 1 tbsp wat; 1 tsp Corn Flour; 4 Black Cardamom {Crush, opened}; 1 tsp Coriander Powder; ¼ tsp Black pepper; 1½ tsp Kashmiri Red Chilli Powder; ½ tsp Ginger and Garlic each (Minced); 1 tsp Fresh Cream

Bharti Dhiraj Dand @cook_17481556

# India
It has lots of ingredients you will have sense the burst of favours at very first bite

Bharti Dhiraj Dand @cook_17481556

# India
It has lots of ingredients you will have sense the burst of favours at very first bite

Saved

Ingredients

5 servings

Tikka
250gPaneer - (Chopped in 2"x2" and 2cm thickness)
1 CupDiced Onions and Bell Peppers -
2 tbspRoasted Gram Flour / Sattu / Besan
1/4 CupYogurt
To TasteSalt
1/2 TspChat Masala
1 TspLemon Juice
1, 1/2 TspGaram masala
1, 1/2 TspChopped Ginger
1. 1/2 TspChopped Garlic -
1, 1/2 TspCumin Powder -
2 tspKashmiri Red Chilli Powder - {Or more}
1/2 TspPepper
4 TbspOil
Other
2 CupsCharcoal
5Wooden Skewers - {Soaked in water for 30 mins)
Gravy
5Boiled Tomato Puree medium sized
3 Large Brown Onion Paste
5 TbspOil
1/4 CupCoriander
3Chilies {Slit}
To TasteSalt
1 tspLemon Juice - 1 Tsp (Dissolved in 1 tbsp wat
1 tspCorn Flour
4Black Cardamom {Crush, opened}
1 tspCoriander Powder
¼ tsp Black pepper
1½ tsp Kashmiri Red Chilli Powder
½ tspGinger and Garlic each (Minced)
1 tspFresh Cream
As requiredLeftover Marinate
⅛ tspArtificial Food Colour - {Optional}
¼ tsp Sugar {Optional}

Saved

Steps

1

For tikka in bowl add all ingredients add hot oil mix well add paneer mix well refrigerated for 30 min then microwave for 10 min
2

For gravy. Heat pan put oil cardamom ginger garlic paste cook till raw favour gone add onion paste stir well add salt tomato paste red chilli powder pepper powder coriander powder stir well add corn flour mixer stir well cook for 5 min in low fame
3

Then add paneer tikka with water if gravy is thick cook for 2 min