Vermicelli kheer
#goldenapron
Milky creamy and healthy
Open in Cookpad AppSteps
- 1
Take a non stick pan put it on flame add ghee
- 2
Add vermicelli roast it for 3-4 minutes on medium flame
- 3
Now add milk and milkmaid along with saffron and elaichi powder allow it to cook for 20 to 30 minutes on slow to medium flame. don't forget to stir in between
- 4
Add sugar in it and cook for more 5 minutes
- 5
Kheer is ready serve hot with dry fruits
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