Shorshe Ilish (Hilsa in mustard gravy)

Name: Shorshe Ilish (Hilsa in mustard gravy)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 Hilsa pieces; 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard); 1 tea spoon Turmeric powder; 1/2 tea spoon Red chilli powder; 1/2 tea spoon ginger garlic paste; 1/2 teaspoon five blister powder/ Panch Phoran; 1/2 cup hung curd; 2 large onions chopped; 4-5 slitted green chillies; 1 cup Mustard oil; to taste Salt

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Ingredients

10 minutes

3 servings

3-4Hilsa pieces
1 table spoonWhite mustard paste (blended with two green chillies, two garlic pods along with mustard)
1 tea spoonTurmeric powder
1/2 tea spoonRed chilli powder
1/2 tea spoonginger garlic paste
1/2 teaspoonfive blister powder/ Panch Phoran
1/2 cuphung curd
2large onions chopped
4-5slitted green chillies
1 cupMustard oil
to tasteSalt

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Steps

10 minutes

1

Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
2

Now add mustard oil in the marinated fishes & mix well.
3

Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
4

When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
5

And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.