Bharwa karela

Name: Bharwa karela
Cuisine: Indian
Ingredients: 250 gms karela/bittergourd; 4-5 tbsp besan; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp dhania jeera / coriander , cumin powder; 1 tsp amchur powder; 1 tsp garam masala powder; 2-3 tsp salt; 2 tbsp mustard oil; 1 tbsp sesame seed; 1 tbsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

Stuffed karela made without sugar/jaggery and yet not at all bitter.
#traditional
#post1

Falgooni Mangrola @sai123

Mumbai

Stuffed karela made without sugar/jaggery and yet not at all bitter.
#traditional
#post1

Saved

Ingredients

250 gmskarela/bittergourd
4-5 tbspbesan
1 tspturmeric powder
1 tspred chilli powder
2 tbspdhania jeera / coriander , cumin powder
1 tspamchur powder
1 tspgaram masala powder
2-3 tspsalt
2 tbspmustard oil
1 tbspsesame seed
1 tbspcoriander leaves

Saved

Steps

1

Wash, dry the karela. Cut the edges and make a slit from middle. Remove the seeds.
2

Take a pan, add oil roast the besan, when done, add all the spices except coriander leaves and sesame seed.
3

Now after besan cools stuff the karela with the besan filling. Now take thread and tie the karela so that the stuffing doesn't come out. Heat oil in a kadai, add the karela, mix well and cover and cook till the karela's are soft and tender. Dry roast the sesame seed and lastly sprinkle it over the karela. Mix well. Serve with chapatti.