Sooji halwa
#traditional.
Easy and quick to make prasadam.
Open in Cookpad AppSteps
- 1
Heat ghee in a kadai and roast sooji for 3 to 4 min and keep it a side.
- 2
Boil milk and sugar in a vessel once sugar dissolves completely add sooji and stir continuously mean while add ghee as required.Slowly it becomes thick switch of the flame and transfer into a ghee coated plate.
- 3
Once cool down cut into pieces.
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https://cookpad.wasmer.app/us/recipes/10193969
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