To make a batter, take a bowl, add grated dudhi, besan, green chilli, coriander leaves, grated garlic, salt, hing and all dry spices. Add water and make a thick batter.

Take a non stick pan, apply 1 drop of oil. Wipe it with a tissue paper. Now take a spoon full of batter and spread it over the pan. Add oil on both sides and roast well.

Now take the bread, cut the sides, apply chutney on one bread, place another bread over it, then the dudhi chilla, again a slice of bread and grate cheese and another bread slice.