Steps
- 1
Heat oil in pan.
- 2
Add cumin seeds, curry leaves,green chilli and mustard seeds.
- 3
Fried it for two minutes.
- 4
Add chopped onions and fried it for two minutes.
- 5
Add potatoes.
- 6
Add sabudana.
- 7
Add salt as per taste and cook it for two minutes on low flame.
- 8
Add lemon as needed. Garnish with green leafy coriander(optional)
- 9
Serve hot with curd,
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