Banana and pecan muffins

Name: Banana and pecan muffins
Yield: 6 servings
Cuisine: British
Ingredients: 150 g Banana; 70 g Unsalted butter; 40 g Caster sugar; 35 g Honey; 1 teaspoon Vanilla paste; 120 g Plain flour; 30 g Corn flour; 6 g Baking powder; 50 g Pecan; Salt 1 tiny pinch

Jennifer Su @jennifersu_E

Those muffins are crispy on the top and soft for the texture. Easy to make and get the lovely banana and nuts flavours.

Jennifer Su @jennifersu_E

Those muffins are crispy on the top and soft for the texture. Easy to make and get the lovely banana and nuts flavours.

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Ingredients

6 servings

150 gBanana
70 gUnsalted butter
40 gCaster sugar
35 gHoney
1 teaspoonVanilla paste
120 gPlain flour
30 gCorn flour
6 gBaking powder
50 gPecan
Salt 1 tiny pinch

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Steps

1

Mix softened butter with caster sugar.
2

Add in honey and mix it well with butter.
3

Add in the vanilla paste.
4

Add in one egg.
5

Mashed the banana and then add it into the butter bowl.
6

Sieve all the flours and mix them gently with the mashed banana and butter.
7

Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
8

Divide the muffin batter into the baking tray.
9

Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.