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Ingredients

  1. 2 cupsbean
  2. Salt+ ajino
  3. Carriyane papper
  4. Scotch bonnets
  5. Onions
  6. Veg oil for frying

Cooking Instructions

  1. 1

    Soak the beans in lots of water for at least 5minutes peel the beans,wash and add ur tattasai,attarigu onions and grind

  2. 2

    Add salt and ajino into the mixture and mix,then heat oil in a frying pan and scoop batter with a spoon and fry

  3. 3

    Done

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