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Creamy peri-peri chicken livers
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A picture of Creamy peri-peri chicken livers.

Creamy peri-peri chicken livers

Nonhlanhla
Nonhlanhla @cook_18045826
Orange Farm

Chicken livers are my family’s favorite for breakfast and as a result I had to come up with different ways to cook them and came up with the seasoning on this recipe.Enjoy!

Chicken livers are my family’s favorite for breakfast and as a result I had to come up with different ways to cook them and came up with the seasoning on this recipe.Enjoy!

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Creamy peri-peri chicken livers

Nonhlanhla
Nonhlanhla @cook_18045826
Orange Farm

Chicken livers are my family’s favorite for breakfast and as a result I had to come up with different ways to cook them and came up with the seasoning on this recipe.Enjoy!

Chicken livers are my family’s favorite for breakfast and as a result I had to come up with different ways to cook them and came up with the seasoning on this recipe.Enjoy!

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Ingredients

  • 1/2Onion
  • 1Garlic (minced)
  • Salt
  • Pepper
  • paprika
  • oil
  • paprika
  • Robertsons Louisiana Cajun seasoning
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Steps

  1. 1

    Fry onion and garlic with oil in a non-stick pan.

  2. 2

    Add the livers and fry them on both sides leaving them slightly pink on the inside add the paprika,spice,salt and pepper.

  3. 3

    Add the cream and simmer on low heat for 10 minutes.

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Nonhlanhla
Nonhlanhla @cook_18045826
on August 12, 2019 11:31
Orange Farm
Foodie!I love food ,the kitchen is my happy place.
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