Beef🥩Biryani

Name: Beef🥩Biryani
Cuisine: Pakistani
Ingredients: 500 gram:Beef; 4 cup:Saila chawal; 1/2 kg:Tamatar; 8 pieces:Aloo tukro may kat ly; 5 pieces:Hari mirch; 1 tbs: Adrak lehsan paste; 2 tbs:Oil; 4 pieces:pyaz; 1.5 cup:Dahi; 2 tes:lal mirch powder; 1/2 tes:cutter mirch; 1 tes:haldi powder; 1 tes:gram masala powder; 1 tes:Dhaniya powder; Salt:as a taste; 2 piece:darchini/taiz pata; 6 pieces:hari elaichi; 8 pieces:sabut kali mirch; 5 pieces:long; 2 pieces:kali elaichi; 1 tbs:safaid zeera; 1 tbs:Aloo bukhary; 1 pinch:orange/yellow food color; Dhaniya podina bareek kata hua; garnishing k liye

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Eid pr Biryani na ho aaesa nhi hosakta😋😋😋
#eiduladha

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Eid pr Biryani na ho aaesa nhi hosakta😋😋😋
#eiduladha

Saved

Ingredients

500gram:Beef
4cup:Saila chawal
1/2kg:Tamatar
8pieces:Aloo tukro may kat ly
5pieces:Hari mirch
1tbs: Adrak lehsan paste
2tbs:Oil
4pieces:pyaz
1.5cup:Dahi
2tes:lal mirch powder
1/2tes:cutter mirch
1tes:haldi powder
1tes:gram masala powder
1tes:Dhaniya powder
Salt:as a taste
2piece:darchini/taiz pata
6pieces:hari elaichi
8pieces:sabut kali mirch
5pieces:long
2pieces:kali elaichi
1tbs:safaid zeera
1tbs:Aloo bukhary
1pinch:orange/yellow food color
Dhaniya podina bareek kata hua
garnishing k liye

Saved

Steps

1

Oil may Pyaz ko golden brown kr ky is may lehsan adrak paste dal kr halka gulabi kr ly ab is Gosht aur Tamatar bhi dal dy aur isye halki aanch pr 5mint tk pakaye jab Gosht ka color change hojaye is may sabot gram masalaye, pisaye huye masalaye dal kr is May 4sy5 cup pani dal kr Gosht galnye tak cook kr ly.
2

Jab Gosht cook hojaye to is may Aloo Shamil kr ky Aloo cook honye tak pakaye.Jab Aloo bhi cook hojaye to is May bit ki hui Dahi aur Aloo bukharay dal kr Masalaye ko bhun ly aur Gram masala powder dal kr 5mint k baad flame ko off kr dain.aur biryani k masalye may sy thora sa oil nikal ly.
3

Chawal ko Namak dal kr boil kr ly chawalo ko itna boil krye k Ek kunni rhy jaye yani thorye sy kachye pakkye ho kyun Dum pr bhi cook hongy.zyada cook honye sy chawalo ki khubsurati kharab hojati hy kyun ye Dum pr bhi cook hongy.
4

Again ek Patilye may halka sa ghee greese krny sy aap k chawal chipkay gy nhi pheli layer chawal ki+orange color halka sa phir Biryani ka masala dalye gy phir chawal ki layer+food color phir Biryani masala isi tarha jitni layers banye aap bana kr uper chawal ki layer laga kr stop kr dy aur is food color sprinkle kr dy aur jo oil nikala tha wo bhi dal kr tais aanch pr 5mint tk rkhy jab khushbu aur Dhuan aanye lagye to flame slow kr k 15sy20 mint k liye Dum pr rkh dy mazedar Beef Biryani ready hy.