Aluwadi by Akshata Surve

Name: Aluwadi by Akshata Surve
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 7-8 Alu leaves; 4-5 tbsp Tamarind paste; 2 tbsp Gudd; 1 tsp Red chilli powder; 1/4 tsp Turmeric; To taste Salt; 2 cups Besan; As needed Water; As required Oil; As needed Oil; 1 tsp jeera / cumin; 1 tsp Rai / mustard seeds; 10/12 Curry leaves; Pinch hing / asafoetida; 1 tsp Sesame seeds

Akshata Surve @cook_15339083

Bhayander East

#Traditional
#post4

Akshata Surve @cook_15339083

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Ingredients

2-3 servings

7-8Alu leaves
4-5 tbspTamarind paste
2 tbspGudd
1 tspRed chilli powder
1/4 tspTurmeric
To tasteSalt
2 cupsBesan
As neededWater
As requiredOil
Fry
As neededOil
1 tspjeera / cumin
1 tspRai / mustard seeds
10/12Curry leaves
Pinchhing / asafoetida
1 tspSesame seeds

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Steps

1

Remove stems, wash nicely and dry the leaves.
2

Make a thick paste of besan, tamarind paste, gudd, salt, red chilli powder, turmeric powder by adding little little water
3

Now arrange leaves and paste one by one properly, fold it from all the sides by applying the paste.
4

Make a roll/log, steam it for 20 mints on a medium flame, 10 mints from both the sides
5

Let it completely cool on a cooling rack, now cut thick pieces
6

Heat oil, put tadka of mustard, cumin, asafoetida, sesame seeds and curry leaves and shallow fry you alu wadis, serve hot