Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

Name: Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking
Yield: 4 serving
Cuisine: South African
Ingredients: 1 kg mogodu(cleaned); 1 medium Onion; 1 cup grated tomato; 1 green pepper; Half cup baby turnips; 1 tablespoon minced garlic; 1 tablespoon crushed ginger; 15 ml hot curry powder; 1 beef curry stock; 10 ml cumin; 5 ml paprika; to taste Salt and pepper

Minah Ramatlhape @cook_17739187

Pretoria

Mogodu Monday Fever is a dish that can be enjoyed on it's own or pair it with your starchy veggies... #CookingOffal😋🍴👌

Minah Ramatlhape @cook_17739187

Pretoria

Mogodu Monday Fever is a dish that can be enjoyed on it's own or pair it with your starchy veggies... #CookingOffal😋🍴👌

Saved

Ingredients

4 serving

1 kgmogodu(cleaned)
1medium Onion
1 cupgrated tomato
1green pepper
Half cup baby turnips
1 tablespoonminced garlic
1 tablespooncrushed ginger
15 mlhot curry powder
1beef curry stock
10 mlcumin
5 mlpaprika
to tasteSalt and pepper

Saved

Steps

1

Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own.
2

Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy