For making faluda firstly mix the cornstarch in a water add 1cup water and make a liquid and mix it well.

Now take a pan and add that liquid in a pan and stirr it till it gets transparent on the medium flame.Before cooking it get all the things ready like ice cubes in a broad neck utensil with water in it chilled.And for making faluda I used the seviyan making hand machine using small hole plate that comes with the machine. Grease it with ghee from inside.

Now take that hot paste and put it in a machine and fill it and gently press in a chilled water our faluda gets cool down in the water and keep it a side.