Wash spinach leaves. Boil a litre of water and add the spinach leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it. Heat a pan and add ghee.

Sprinkle cumin, chilli garlic powder, mirchi masala & green chilly chopped. Brown the chillis. Add spinach & mint puree and cook it on low heat for 3-4 mins.

Remove and cool completely. In a fresh pan add besan and dry roast till it is lightly brown.

Remove and add it to the ground spinach along with boiled & mashed potato, coriander powder. Fenugreek leaves powder & salt. Take a small portion and roll it round. Stuff it with chopped nuts(optional).

Roll again and shape into a patty. Roll the patty on all sides in bread crumbs. Heat a pan drizzle ghee an cook on both sides till brown & crisp.

Remove and serve hot with parathas & raita or mithi chatni.