Namkeen Jave/Vermicilli

Name: Namkeen Jave/Vermicilli
Cuisine: Indian
Ingredients: 1 tsp ghee; 1/2 tsp ajwain/carom seeds; 200 gms roasted jave; 1 medium Potato diced; 50 gms Peas; as per taste Salt; as required Water and spices

Kartika @cook_18066964

Here's my easy to make recipe #spicylatika

Kartika @cook_18066964

Here's my easy to make recipe #spicylatika

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Ingredients

1 tspghee
1/2 tspajwain/carom seeds
200 gmsroasted jave
1medium Potato diced
50 gmsPeas
as per tasteSalt
as requiredWater and spices

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Steps

1

In a cooker add ghee and ajwain.Cook till ajwain starts to crackle, then add roasted jave.
2

Further mix potato, peas, water and spices as required. Stir well and close the lid of cooker.
3

Put the flame on high and let the cooker whistle 2 times. Allow one more time and turn it off.
4

Garnish properly and serve hot

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Cooksnaps

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Kartika @cook_18066964

on August 13, 2019 12:27

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