Namkeen Jave/Vermicilli

Name: Namkeen Jave/Vermicilli
Cuisine: Indian
Ingredients: 1 tsp ghee; 1/2 tsp ajwain/carom seeds; 200 gms roasted jave; 1 medium Potato diced; 50 gms Peas; as per taste Salt; as required Water and spices

Kartika @cook_18066964

Here's my easy to make recipe #spicylatika

Kartika @cook_18066964

Here's my easy to make recipe #spicylatika

Saved

Ingredients

1 tspghee
1/2 tspajwain/carom seeds
200 gmsroasted jave
1medium Potato diced
50 gmsPeas
as per tasteSalt
as requiredWater and spices

Saved

Steps

1

In a cooker add ghee and ajwain.Cook till ajwain starts to crackle, then add roasted jave.
2

Further mix potato, peas, water and spices as required. Stir well and close the lid of cooker.
3

Put the flame on high and let the cooker whistle 2 times. Allow one more time and turn it off.
4

Garnish properly and serve hot

Saved

Cooksnaps

Saved

Kartika @cook_18066964

on August 13, 2019 12:27

Comments

Similar Recipes

More Recipes

Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Corn Pulao

Falgooni Mangrola
Ham & Broccoli Mac N Cheese Casserole

Leelumae
Sharon's Shrimp boil

Sharon Ellis
Dump cake

Maizymay
Chicken Enchilada Stuffed Portobellos

Chef Weird Beard
Old School Macaroni and Cheese

skunkmonkey101
Green Salad

Neelam kathuria
Pomegranate and litchi juice

Healthy Cooking
Aloo gobhi in pressure cooker

Mona Singh
Ox liver stew and rice

Nada Hermanus
Masala semolina poori

Rita Mehta ( Super chef )
Motton pulao

Farva
Malai Chamcham

Ankita Chakraborty
Mutton jalferazi

Shahnila Saleem
Spicy Mutton macroni spegatte mix

Sanaumar
Black gram curry

Mukti Sahay