Black chana Paneer

Name: Black chana Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Black chana; 50 gms crumbled paneer; 1 onion finely chopped; 1/2 grated ginger; 2 green chillies finely chopped; 1 tomato; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp coriander powder; 2 tbsp coriander leaves chopped; 1/2 tsp garam masala powder; as per taste Chilli powder; as per taste Salt; 1 Lemon; 1 tbsp oil

DrAnupama Johri @cook_13992128

Black chana paneer
#Goldenapron
#23rd week

Black chana is also name as bangal gram or black chickpeas. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe .

Black chana paneer
#Goldenapron
#23rd week

Black chana is also name as bangal gram or black chickpeas. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe .

DrAnupama Johri @cook_13992128

Black chana paneer
#Goldenapron
#23rd week

Black chana is also name as bangal gram or black chickpeas. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe .

Black chana paneer
#Goldenapron
#23rd week

Black chana is also name as bangal gram or black chickpeas. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe .

Saved

Ingredients

20 minutes

3 servings

1.5 cupBlack chana
50 gmscrumbled paneer
1onion finely chopped
1/2grated ginger
2green chillies finely chopped
1tomato
1 tspcumin seeds
1/4 tspasafoetida
1 tspcoriander powder
2 tbspcoriander leaves chopped
1/2 tspgaram masala powder
as per tasteChilli powder
as per tasteSalt
1Lemon
1 tbspoil

Saved

Steps

20 minutes

1

Boil the black chana (you can also use sprouted chana) or you can used soaked overnight chana.
2

Heat the oil.add cumin seeds.After roasting it add chopped onion,green chilli and ginger. Roast till onion. becomes light brown.Then add. asafoetida,and all spices. roast it. Then add tomato and salt and cook until tomato becomes soft. Now add chana.Mix it well.(If you are using unboiled chana than add water and close the lid And cook until it becomes soft.)
3

Roast it with crumbled paneer.Mix it well.
4

Serve with chopped onion green chilli, coriander leaves. lemon juice and crumbled paneer.