Parmigiana con patate - classic parmigiana with potatoes

The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal
Parmigiana con patate - classic parmigiana with potatoes
The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal
Steps
- 1
Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
- 2
Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
- 3
Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
- 4
Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
- 5
Parmesan, passata, potatoes, mozzarella etc until ingredients used up
- 6
Finish with a good amount of Parmesan
- 7
Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)
Similar Recipes
More Recipes
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

yagmur
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sharon Ellis
-

Maizymay
-

Chicken Enchilada Stuffed Portobellos
Chef Weird Beard
-

Old School Macaroni and Cheese
skunkmonkey101
-

Amanpreet Kour
-

Sheenay Khan
-

Kalpana Solanki
-

Varshney Anu
-

DrAnupama Johri
-

Egg in a hole with a side of fries
Miss Wanza
-

Sweet poha- Instant healthy breakfast recipe
LAXMI PRIYA -

Tamanna Varshney
-

Chicken Fajita with guacamole sauce
Dano Hamadeh
-

Porridge Beans and Sweet Potatoes
Ifeoma Obianagha






















Comments