Parmigiana con patate - classic parmigiana with potatoes

The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal
Parmigiana con patate - classic parmigiana with potatoes
The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal
Steps
- 1
Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
- 2
Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
- 3
Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
- 4
Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
- 5
Parmesan, passata, potatoes, mozzarella etc until ingredients used up
- 6
Finish with a good amount of Parmesan
- 7
Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)
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