Sweet corn spicy soup
Steps
- 1
Heat oil in a pan, add ginger and green chilli, saute for a while. Then add sweet corns and salt as per taste, and cook for 3-4 mins with cover.
- 2
Now take 3/4th part of it into grinding jar and crush them into smooth paste. And keep some into that pan.
- 3
Add that paste to the same pan and add water as require to set consistency. Then add turmeric and black pepper powder. Now simmer for 2 minutes and last add some chopped coriander leaves.
- 4
Transfer into bowl, & serve hot in this monsoon season.
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