Chicken korma

Name: Chicken korma
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 3 tbsp curd; 3 tbsp and 2 tsp oil; 2 tsp ghee; 1 tbsp red chilli powder; 2 tsp turneric powder; 1 tsp coriander powder; 1 &1/2 tbsp garlic paste; 2 tsp ginger paste; 2 medium onion paste; 1 big onion (chopped); 4 green chilli paste; 1 tsp kasuri methi; 1/2 tsp garam masala powder; 2 cardamoms; 1/2 " cinnamon; 2 cloves; 2 bay leaves; 2 dry red chillies; 1/2 tsp pepper corn seeds; 1 tsp lemon juice; To taste salt; 1/2 tsp sugar; 2 potatoes (cut into pieces); 1 tbsp chopped coriander leaves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--17/8/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date--17/8/19
Language-English

Saved

Ingredients

40 minutes

4 servings

1 kgchicken
3 tbspcurd
3 tbsp and 2 tsp oil
2 tspghee
1 tbspred chilli powder
2 tspturneric powder
1 tspcoriander powder
1 &1/2 tbsp garlic paste
2 tspginger paste
2medium onion paste
1big onion (chopped)
4green chilli paste
1 tspkasuri methi
1/2 tspgaram masala powder
2cardamoms
1/2 "cinnamon
2cloves
2bay leaves
2dry red chillies
1/2 tsppepper corn seeds
1 tsplemon juice
To tastesalt
1/2 tspsugar
2potatoes (cut into pieces)
1 tbspchopped coriander leaves

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Steps

40 minutes

1

First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
2

Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
3

Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.