Chutney pulao

Name: Chutney pulao
Cuisine: Indian
Ingredients: 1/2 bowl coriander leaves; 1/2 bowl pudina leaves; 2 green chillies; 1/2 cup chopped aloo; 1 cup cooked basmati rice; to taste Salt; 1 pinch Hing; 1/2 teaspoon ginger garlic paste; 1/2 inch cinnamon stick; 2 cardamom; 1 tej pata; as required Oil for tadka; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1/2 teaspoon Lime or as per taste

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 bowlcoriander leaves
1/2 bowlpudina leaves
2green chillies
1/2 cupchopped aloo
1 cupcooked basmati rice
to tasteSalt
1 pinchHing
1/2 teaspoonginger garlic paste
1/2 inchcinnamon stick
2cardamom
1tej pata
as requiredOil for tadka
1/2 teaspoonjeera
1/2 teaspoonsaunf
1/2 teaspoonLime or as per taste

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Steps

1

First marinate aloo in paste of coriander pudina ginger garlic paste and salt for half hour.
2

Now take a Kadhai add oil heat it add tadka of jeera, saunf and hing let it splutter then add cinnamon stick cardamom and tej pata after which add marinated aloo and cook well.
3

Once aloo is cooked add the cooker rice and mix well. Mix in lime juice and serve with onion raita.