Veggie pizza

Name: Veggie pizza
Cuisine: Indian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1-1/4 cups warm water; 1 teaspoon salt; 3 1/2 to 4 cups all-purpose flour; 1 small onion, chopped; 1 can tomato sauce; 3 teaspoons dried oregano; 1 medium green pepper, diced; 2 cups shredded part-skim mozzarella cheese

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

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Ingredients

1 package (1/4 ounce)active dry yeast
1 teaspoonsugar
1-1/4 cupswarm water
1 teaspoonsalt
3 1/2 to 4 cups all-purpose flour
1small onion, chopped
1 cantomato sauce
3 teaspoonsdried oregano
1medium green pepper, diced
2 cupsshredded part-skim mozzarella cheese

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Steps

1

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
2

Knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
3

Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
4

Bake at 400° for 25-30 minutes or until crust is lightly browned.