Matar Pulao

Name: Matar Pulao
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 cup rice; 2.5-3 cup boiled water; 1 cup green peas (Matar); 1/2 cup peanut (soaked in water for three - four hours); 4-5 clove; 4-5 black pepper; 1 small stick cinnamon; 1-2 bay leaf; 2 tsp cumin; To taste salt; 2 tsp sugar; 2 green chillies; 5-6 curry leaves; 1 tbsp ghee; 1 tbsp oil; Handful coriander leaves

Adarsha Mangave @adarsha_m

Bangalore

#traditional
#goldenapron - 24

Adarsha Mangave @adarsha_m

Bangalore

#traditional
#goldenapron - 24

Saved

Ingredients

30 minutes

2-3 servings

1.5 cuprice
2.5-3 cupboiled water
1 cupgreen peas (Matar)
1/2 cuppeanut (soaked in water for three - four hours)
4-5clove
4-5black pepper
1 small stick cinnamon
1-2bay leaf
2 tspcumin
To tastesalt
2 tspsugar
2green chillies
5-6curry leaves
1 tbspghee
1 tbspoil
Handfulcoriander leaves

Saved

Steps

30 minutes

1

Dry roast cloves and black pepper, cinnamon for a minute and make a fine powder of it.
2

In a pan heat oil and add curry leaves,cumin, clove+cinnamon+black pepper powder, chopped green chillies and cook for 2 minutes.
3

Now add peanuts and green peas. Cook for 2-3 minutes.
4

Add cleaned and washed rice, salt, sugar in it and cook for another 2-3 minutes. Now transfer this to another utensil.
5

In a pan heat ghee, roast bay leaf for a minute and add this in above prepared mixture.
6

Add water and cook in cooker till it cooks well.
7

Matar Pulao is ready.
8

Garnish with coriander leaves.