Besan Badi in Tamarind Gravy

Name: Besan Badi in Tamarind Gravy
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour/Besan; 4-5 tablespoon Tamarind pulp; 1 tablespoon Dried fenugreek leaves; 1-2 Dried red chilli; 1 teaspoon Cumin seeds; 1-2 Bay leaves; 1 pinch Asafoetida; To taste Salt; As required Oil

Neelima Mishra @cook_12773274

#India
Post 12

Neelima Mishra @cook_12773274

#India
Post 12

Saved

Ingredients

1 hour

3-4 servings

1 cupGram flour/Besan
4-5 tablespoonTamarind pulp
1 tablespoonDried fenugreek leaves
1-2Dried red chilli
1 teaspoonCumin seeds
1-2Bay leaves
1 pinchAsafoetida
To tasteSalt
As requiredOil

Saved

Steps

1 hour

1

In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
2

Now add water in it and make not to runny and not so thick batter.
3

Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
4

In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
5

Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
6

Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
7

Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
8

Now add it in your your badi gravy.
9

Your Besan badi in tamarind gravy is ready to serve now.