Steps
- 1
In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
- 2
Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
- 3
Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
- 4
Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
- 5
Then add soaked rice in it and mix it well.
- 6
Now add water as per the requirement and cook it well then switch off the flame.
- 7
Paneer- soya biryani is ready to serve now.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Jasmine
-

Crock Pot Girl 🤡
-

BirdieNumbNumbs
-

Kels Ro
-

Sheet pan sausage and green beans
JrzyGrlMom
-

PrinCess Lisa💋
-

Vanshika Mulchandani
-

Shreya Mukherjee
-

Saru Kamboj
-

Rita Mehta ( Super chef )
-

North Indian Chole/Chickpeas Masala
Kumkum Chatterjee
-

Uchche Bhaja (Bitter Gourd Fry)
Bethica Das
-

Neelima Mishra
-

Narali bhat/sweet coconut rice
deoyani
-

Flavors by Soumi
















Comments