Mutton seekh kabab

Name: Mutton seekh kabab
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 3 kg mutton; 200 grams ginger; 1/2 kg onion; 4 tbsp red chilli powder; 2 tbsp Black pepper powder; 1 tbsp white pepper powder; 1 tbsp garam masala powder; 1 Medium sized in raw papaya; 2 tbsp butter; 100 grams refine oil; As per taste salt; 2 lemon juice

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

30 mins

15 servings

3 kgmutton
200 gramsginger
1/2 kgonion
4 tbspred chilli powder
2 tbspBlack pepper powder
1 tbspwhite pepper powder
1 tbspgaram masala powder
1Medium sized in raw papaya
2 tbspbutter
100 gramsrefine oil
As per tastesalt
2lemon juice

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Steps

30 mins

1

Wash the meat thoroughly and cut long and thin strips and wipe its water thoroughly.
2

Cut the raw papaya and ginger into small pieces. Cut the onion into small pieces as well.
3

Keep all the spices in one place and grind the fried onion and all the chopped spices.Assemble together at one place.
4

Mix all the powder spices, and add the powdered spices into the meet and keep them for two hours. Add oil and salt to it.
5

After 2 hours, put it into iron skewers roast it in fire apply little butter for nice taste.