Beef cheese burger
Steps
- 1
Make a ginger garlic and red button chilli paste or use separate paste. to combine it should be 1 tbls ginger garlic paste and ½ tbls red chilli paste. Use fresh beaf mince.
- 2
Add milk soaked bread slices in to the mince. Add spices, onions, ginger garlic chilli paste and green chillies chopped.
- 3
Smoke the mixture of qeema and cover for half an hour. Make thickk tikkies and fry from both sides.
- 4
Caramelized the onions with brown sugar and souty it till its turn on beownish. Assemble the buns.
- 5
Spread ketchup and place minced patty, omelette and mayonnaise.
- 6
Add caramelized onion rings. Add cheese (cover for a while to melt cheese) pour some mustard paste. Cover with another buttered bun slice and enjoy.
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