Orange Gulkand Lapsi

Name: Orange Gulkand Lapsi
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1 cup small size Wheat Daliya,; 2 tbsp raisins; 2 tbsp Almonds flakes; 2 tbsp Cashews flakes; 1 tsp elaichi / cardamom powder; 1 cup grated cow's Paneer; 2 tbsp gulkand; 2 tbsp Condensed milk; 1 tbsp orange tang powder; 2 tbsp ghee; 1 cup Jaggery; As required Cherry& jelly candy for garnishing

Ila Palan @cook_13410672

Mumbai

#India
#Post_5
#Date-15/8/2019
#traditional
Lapsi is traditional sweet from Gujrat.
In any function or festival Gujarati's famous sweet lapsi is compulsory very healthy and tasty. This is my innovative form of lapsi Very very tasty.

Ila Palan @cook_13410672

Saved

Ingredients

40-mins.

4-Servings

1 cup small size Wheat Daliya,
2 tbsp raisins
2 tbsp Almonds flakes
2 tbsp Cashews flakes
1 tsp elaichi / cardamom powder
1 cup grated cow's Paneer
2 tbsp gulkand
2 tbsp Condensed milk
1 tbsp orange tang powder
2 tbsp ghee
1 cup Jaggery
As requiredCherry& jelly candy for garnishing

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Steps

40-mins.

1

First fry dryfruits in little ghee and keep aside
2

Now roast Wheat Daliya till light pink, add hot water and jaggery stir continuously till ghee releases lastly add gulkand and mix well and keep aside
3

Now heat a pan add grated paneer,orange tang powder & Condensed milk and cook till dough consistency.
4

Grease bowl with ghee first set orange mixture at the bottom and then set lapsi onit press little and unmould in a plate & garnish with cherry jelly candy and tang powder.