Balushahi

Name: Balushahi
Total time: 1200 s
Yield: 5-6 members
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 cup ghee; 1/4 cup curd; 1 pinch salt; 1 pinch soda; 200 GM sugar; As required Ghee

kanishka sharma @cook_18088698

#rakhi balushahi is the best option for taking sweet. I hope my brother will love it

kanishka sharma @cook_18088698

#rakhi balushahi is the best option for taking sweet. I hope my brother will love it

Saved

Ingredients

20 min

5-6 members

2 cupmaida
1/4 cupghee
1/4 cupcurd
1 pinchsalt
1 pinchsoda
200 GMsugar
As requiredGhee

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Steps

20 min

1

Take a ghee in bowl, add maids, curd, salt, soda. Mix well. Make a dough with water.
2

After 15 min make balushahi with soft hand. In other pan make thick chashni / sugar syrup
3

Take a heavy bottom pan, add ghee for for fry. Began to fry balushahi in low flame.It takes 12-15 min to turn in golden brown.
4

Place the balushahi in sugar syrup for 2 min.Take off the balushahi from sugar syrup.Now balushahi is ready to eat.
5

Serve it hot in any festival.