Lemon Mousse
Lazeezfood @cook_17376995
Cooking Instructions
- 1
In a small bowl sprinkle unflavoured gelatine over cold water to soften a bit.
- 2
Next pour Luke water over soften gelatine and mix it nicely till all dissolve and forms a clear mixture.
- 3
In a large bowl or container combine all the rest of ingredients (castor sugar, lemon zest, lemon juice and heavy cream)
- 4
Now with the help of beater start whisking it at medium speed until soft peaks are formed.
- 5
Once the desired soft peaks are attained add gelatine mixture and beat till well blend.
- 6
Put the mixture into the piping bag and fill it in serving glass or bowls. Keep the serving dish in the refrigerator for nearly an hour or till mixture get set. (we can cover the mixture loosely)
- 7
Once it get settle take it out garnish with lemon slices, mint leave and sprinkle some lemon zest and serve chilled.
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