Mysore bonda

Name: Mysore bonda
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup rice flour; 1/2 tsp Salt; 1 cup dahi plain yogurt; 4 tsp water or as per required; 1/2 tsp zeera; 1 tsp ginger paste; 1 tsp onion chopped; 1 tsp dry coconut chopped; 2 green chillies chopped; 3 tsp coriander leaves chopped; as required Oil for deep frying; 1/2 tsp baking soda

Neelu B. @cook_14661758

Kolkata

#traditional
Mysore bonda is a traditional popular snacks of karnataka these bonda is usually served with coconut chutney or any other flavoured chutney.This bonda is made of flour mixed with curd taste basically is a plain bonda..Taste really good with chutney.

Neelu B. @cook_14661758

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Ingredients

3 servings

1 cupwheat flour
3/4 cuprice flour
1/2 tspSalt
1 cupdahi plain yogurt
4 tspwater or as per required
1/2 tspzeera
1 tspginger paste
1 tsponion chopped
1 tspdry coconut chopped
2green chillies chopped
3 tspcoriander leaves chopped
as required Oil for deep frying
1/2 tspbaking soda

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Steps

1

Assemble al the ingredients like wheat flour,jeera,rice flour,soda,salt,chopped green chillies,coriander leaves,onion,coconut,paste ginger.and mix with a spoon,add curd and water as per requirement.Mix well to make a thick batter of dropping consistency and fluppy while frying.
2

Heat oil in a deep fry pan or wok and drop a small portion of batter to the oil using 1 tbsp of batter in between your finger or can use your palm applying a little amount of water to make a round shape ball.In a medium flame keep strriing till it's golden brown.When the bonda turn crisp and well cooked remove them in a serving plate and serve with chutney of any flavour.You can also serve the bonda with a curd.