Homemade qeeme wala nan

Name: Homemade qeeme wala nan
Cuisine: Pakistani
Ingredients: Ingredients for nan dough; 2 cup maida; 2 cup yogurt; Half teaspoon baking powder; Half teaspoon sooda; 2 pinch salt; 3 table spoon oil; Ingredients for nan filling; 1 kg qeema; 15 lehsan; 1 chota adrak ka tokra; 2 table spoon crushed red chilli; 2 table spoon sabut dehnia; 1 tea spoon pisa garammasala; 2 table spoon anar dana; Salt as required; 5 hari mirch; 1 table spoon zeera; 2 large chopped onion

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Ingredients

Ingredients for nan dough
2 cupmaida
2 cupyogurt
Halfteaspoon baking powder
Halfteaspoon sooda
2 pinchsalt
3 table spoonoil
Ingredients for nan filling
1 kgqeema
15lehsan
1chota adrak ka tokra
2 table spooncrushed red chilli
2 table spoonsabut dehnia
1 tea spoonpisa garammasala
2 table spoonanar dana
Salt as required
5hari mirch
1 table spoonzeera
2large chopped onion

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Steps

1

Aik chato wate me lehsan, adrak, hari mirch,sabut dehnia,zeera or anar dana dal kar ache trha kot le or in sb cheezon ko qeeme me mix kar de sth onion b dal de or ache trha mix kar le.
2

Nan ke dough bnane ke liye aik bowl me maida dale or sath baki tamam ingredients b yogurt ke ilawa or in sb ko mix karein phr dough ko yogurt se goondh le.
3

Ab nan bnane ke liye aik dough ka paira le or os me qeeme ke filling karein or pre heated patele me 20 minute ke liye medium flame par bake kar le. Or oper makhan b lagade or jis cheez ke oper rakh kar bake kar rahein ha os ke oper b makhan lagade.
4

20 minute ke baad qeeme wala nan tyar ho jae ga or is ko plate me nikal kar garamgaramserve karein.