Paneer nuggets

Name: Paneer nuggets
Cuisine: Indian
Ingredients: 1 1/2 Cup paneer; 2 tbsp all purpose flour/ Besan; 1 tbsp corn flour; 1 tsp ginger garlic paste; 1/2 tsp jeera powder; 1/2 tsp red chilli and black pepper powder; 1 tsp seasoning or oregano; to taste Salt; 1 tsp tomato sauce; 1/2 cup cornflakes mix Namkeen crumbs or bread crumbs; As needed Oil

DrAnupama Johri @cook_13992128

#acc
#goldenapron
#24th week

Paneer nuggets are so crispy and delicious snack as any party starter or tea-time.

#acc
#goldenapron
#24th week

Paneer nuggets are so crispy and delicious snack as any party starter or tea-time.

DrAnupama Johri @cook_13992128

#acc
#goldenapron
#24th week

Paneer nuggets are so crispy and delicious snack as any party starter or tea-time.

#acc
#goldenapron
#24th week

Paneer nuggets are so crispy and delicious snack as any party starter or tea-time.

Saved

Ingredients

1 1/2 Cuppaneer
2 tbspall purpose flour/ Besan
1 tbspcorn flour
1 tspginger garlic paste
1/2 tspjeera powder
1/2 tspred chilli and black pepper powder
1 tspseasoning or oregano
to tasteSalt
1 tsptomato sauce
1/2 cupcornflakes mix Namkeen crumbs or bread crumbs
As neededOil

Saved

Steps

1

Cut paneer into cubes then take a bowl,add corn flour and all purpose flour or besan.Add ginger garlic paste, salt,and all spices.Mix a thick paste with required water.
2

Dip the paneer cubes in the flour batter and then coat them with cornflakes Namkeen crumbs or bread crumbs. Keep in fridge for 10 minutes.
3

Now heat the oil in a wok.and deep fry these coated paneer cubes until become golden brown.
4

Take out these paneer nuggets on a absorbent paper and serve with sauce or chutney