Bbq Chicken tikka baryani

Name: Bbq Chicken tikka baryani
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Chicken tikka pack 3 table spoon; 2 table spoon Ginger Garlic paste; 1 pinch Food Colour; Garam masala powder ( badyan phool, long, illaichi,dar cheeni,; Bary illaichi,saunf,zeera,jaifal javatry )3 spoon pissa howa; Salt as taste; 3 table spoon Curd (dahi); 2 table spoon Lemon juice; tea spoon Turmeric(haldi)1; 1 tea spoon Black pepper; Red chilli (pissi); 1 spoon Coriandar crushed; 1 tea spoon red chilli crushed; 2,3 leaves Karri pata; 2 table spoon Oil; Rice 3 cups boil; Whole spice 1 table poon; Ghee 1Cup heaped; Koal for dam; 1 pinch Orange food Colour; Lemon,mint,green chillies

Syeda Bukhari @cook_16679918

6 weeks Challange( 1st week receipe)

Syeda Bukhari @cook_16679918

6 weeks Challange( 1st week receipe)

Saved

Ingredients

1 hour

4 persons

Chicken tikka pack 3 table spoon
2 table spoonGinger Garlic paste
1 pinchFood Colour
Garam masala powder ( badyan phool, long, illaichi,dar cheeni,
Bary illaichi,saunf,zeera,jaifal javatry )3 spoon pissa howa
Salt as taste
3 table spoonCurd (dahi)
2 table spoonLemon juice
tea spoonTurmeric(haldi)1
1 tea spoonBlack pepper
Red chilli (pissi)
1 spoonCoriandar crushed
1 tea spoonred chilli crushed
2,3 leavesKarri pata
2 table spoonOil
Rice 3 cups boil
Whole spice 1 table poon
Ghee 1Cup heaped
Koal for dam
1 pinchOrange food Colour
Lemon,mint,green chillies

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Steps

1 hour

1

Merinate chicken with all spices (whole spice powder,and add chicken and lemon juice and food Colour)for 1 hour and cook it in ghee untill water dry and ghee comes up.Than put some coal in some small bowl and pour 1 spoon ghee and cover it for daam
2

Than in some pot add some gravy and boiled riced(boil in whole spice and salt)and add gravy and put rice and in the last add some lemon slices,mint laves,chopeed Green chillies
3

Now add some Orange colour in milk and pour it in the center of rice and dam for 10 min
4

Take out baryani in some dish and serve hot