Evening snacks

Name: Evening snacks
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1 Chopped onion; 2 tsp Chopped green chillies; 3/4 tsp Coriander leaves; 1 tsp Chopped ginger; 2 tbsp Curd; as required Oil for frying; as required Water; to taste Salt; 1 tsp Jeera powder; 1 tsp Black pepper powder; 1/4 tsp Garam masala; 2 tsp Boil pea's

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_20
#dishname_suji cutlets

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_20
#dishname_suji cutlets

Saved

Ingredients

4 servings

1 cupSuji
1Chopped onion
2 tspChopped green chillies
3/4 tspCoriander leaves
1 tspChopped ginger
2 tbspCurd
as requiredOil for frying
as requiredWater
to tasteSalt
1 tspJeera powder
1 tspBlack pepper powder
1/4 tspGaram masala
2 tspBoil pea's

Saved

Steps

1

Firstly take a bowl,put the suji add curd, water as required..mix and make a slurry now add salt,jeera Powder, garam masala, black pepper powder,keep it cover for 15 minutes.
2

Now heat the Pan,put oil after that pour slurry of suji into the Pan and stir continuously cook it on low flame for 5 minutes after that it Will make like soft dough now off flamel et it cool completely.
3

Now take Dough in bowl,add onion, ginger, green chillies, coriander leaves, peas mix it well and make a cutlets.
4

Now heat oil,when oil is hot then fry all cutlets until golden colour fry it for 5-8 minutes.Ready to serve suji cutlets.