Tea Time Schezwan Twisties

Name: Tea Time Schezwan Twisties
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tsp melted butter; 1/2 cup milk; 1 tbsp milk powder; to taste Salt; 1 tsp garlic powder; 1 tsp sugar; 1 tsp instant yeast; 1/2 tsp chilli flakes; 1/2 tsp oregano; 4 cheese cubes; 2 pouch Schezwan chutney

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#acc
#17aug
#Day2
#Tea_Time_Schezwan_Twisties
Anybody can cook and anybody can bake.. yes you head it right. This simple yet attractive goodie is extremely easy and tasty to go for. Perfect tea time snacks for children and elders.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

4 servings

1 cupall purpose flour
2 tspmelted butter
1/2 cupmilk
1 tbspmilk powder
to tasteSalt
1 tspgarlic powder
1 tspsugar
1 tspinstant yeast
1/2 tspchilli flakes
1/2 tsporegano
4cheese cubes
2pouch Schezwan chutney

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Steps

1

Add sugar and yeast in leukwarm milk and allow to rest for 10-15 minutes or until frothy.
2

In a broad bowl add all purpose flour, milk powder, salt, chilli flakes, oregano, garlic powder, and melted butter. Mix well. Combine it by adding yeast mixture. Make a smooth dough. Knead for 10 minutes. Cover and rest for 1.5-2 hours.
3

After resting dough will be doubled in size. Puncture the dough and make balls out of it. Take one ball and make square roti out of it.
4

Apply Schezwan chutney and cheese onto it.
5

Put another square roti onto it. Cut into strips and twist to make Twisties.
6

Rest this Twisties for 15 minutes. Bake in preheated oven at 180° for 20-25 minutes. Serve with Sauce or tea.