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Daal Tadka
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A picture of Daal Tadka.

Daal Tadka

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#acc

#post 3

#acc

#post 3

Read more

Daal Tadka

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#acc

#post 3

#acc

#post 3

Read more
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Ingredients

  • 1 cuptoor daal
  • 1/2 tspturmeric powder
  • to tasteSalt
  • as per tasteRed chilli powder
  • 1 inchGinger
  • 1Tomato
  • 1Dried red chilies
  • 1/2 tspCumin seeds
  • as requiredDesi ghee
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Steps

  1. 1

    Soak daal for 2 hours. Boil daal along with tomato, salt and turmeric

    A picture of step 1 of Daal Tadka.
    A picture of step 1 of Daal Tadka.
  2. 2

    Remove the skin of tomato. Heat oil in a pan. Add chopped onion, ginger and garlic. Sauté these till translucent.

    A picture of step 2 of Daal Tadka.
    A picture of step 2 of Daal Tadka.
  3. 3

    Add this to daal. Cook for some time. Heat coal in a steel bowl. Put coal in that. Keep that in daal. Cover the lid.

    A picture of step 3 of Daal Tadka.
    A picture of step 3 of Daal Tadka.
  4. 4

    Make tempering in another pan. Add this on the top of daal for garnishing. Serve hot

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Neena Bansal
Neena Bansal @goyalbansal32
on August 17, 2019 07:18
Patiala
cooking and uploading pics of my dishes
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