A picture of Daal Tadka.

Daal Tadka

Neena Bansal @goyalbansal32

Daal Tadka

Neena Bansal @goyalbansal32

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Ingredients

1 cuptoor daal
1/2 tspturmeric powder
to tasteSalt
as per tasteRed chilli powder
1 inchGinger
1Tomato
1Dried red chilies
1/2 tspCumin seeds
as requiredDesi ghee

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Steps

1

Soak daal for 2 hours. Boil daal along with tomato, salt and turmeric
2

Remove the skin of tomato. Heat oil in a pan. Add chopped onion, ginger and garlic. Sauté these till translucent.
3

Add this to daal. Cook for some time. Heat coal in a steel bowl. Put coal in that. Keep that in daal. Cover the lid.
4

Make tempering in another pan. Add this on the top of daal for garnishing. Serve hot

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Cooksnaps

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Neena Bansal @goyalbansal32

on August 17, 2019 07:18

Patiala

cooking and uploading pics of my dishes

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