Spicy hot kachumbari
Steps
- 1
Assemble all your ingredients, wash them thoroughly
- 2
Cut the onions and tomatoes into jullien and roughly chop the dhania and chilies
- 3
Put all the vegetables in a bowl, season and sprinkle with a little chili powder. Squeeze in the lemon juice. Give it a good mix.
- 4
Served best with nyama choma
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Bina Samir Telivala
-

deoyani
-

This Viral Phyllo Crinkle Cake Is So Easy! 🍒
OnlyProven Recipes
-

Persian-Style Cardamom and Rosewater Cake with Pistachios
Fateme Persian Kitchen
-

Cucumber Peanut Salad with Grapes
Padmini Venkatesan
-

Sarvat Hanif
-

Easy Crockpot Chicken Noodle Soup
Mad Cook
-

Hearty Italian Style Beef Stew
Kels Ro
-

cook 1
-

tracymerten
-

Roasted Chicken Wings With Rosemary
Foodielover
-

Sarsoora -

Vedangi Kokate
-

Foodie Murtuz -

Falgooni Mangrola
-

Shivani Pradeep Varshney
-

Poonam Raheja
-

Grishma Desai
-

Suman Chhabra
-

Special Dish Beef Kalaji.dil.Gurdhay
Shabana Safdar
-

Tripolitan Cuisine
-

Monika's Dabha
https://cookpad.wasmer.app/us/recipes/10284866








Comments