In a pan take some oil, add cumin, as it crackles add kaju, black peppercorns, cloves, bay leaf and roughly chopped onions and saute for 2 mins. Then add roughly chopped tomatoes. Cover and cook on low flame till tomatoes are soft.

Let the mixture cool. Then grind it to a paste. Add malai while grinding.

In a kadai take some oil, and add Kashmiri chilli powder and then add the puree. Add haldi powder, red chilli powder, garam masala and saute till oil separates.

Then add boiled peas and paneer pieces. Add salt and little water and cook for 7 to 8 mins.Serve hot with roti or naan.