Molokhia #Mulukhiyah_leaves

Name: Molokhia #Mulukhiyah_leaves
Yield: Serves 6 people
Cuisine: American
Ingredients: 200 g dried molokhia leaves; 2 kg chicken; 2 large onions chopped into slices; 5 tablespoons fresh coriander (chopped); 2 tablespoons crushed garlic; 10 garlic cloves; 2 tablespoons ghee or ½ cup vegetable oil; 1 teaspoon seven spices ½ teaspoon chilli (optional); 1 teaspoon salt; 1 small onion chopped; 2 bay leaves; 4 cardamom seeds; 1 Cinnamon stick

Tripolitan Cuisine @cook_16360859

Tripoli

Molokhia refers to both the vegetable and the soup, which is made in various forms throughout the Middle East. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene.💚

Molokhia #Mulukhiyah_leaves

Tripolitan Cuisine @cook_16360859

Tripoli

Molokhia #Mulukhiyah_leaves

Saved

Ingredients

Serves 6 people

200 gdried molokhia leaves
2 kgchicken
2large onions chopped into slices
5 tablespoonsfresh coriander (chopped)
2 tablespoonscrushed garlic
10garlic cloves
2 tablespoonsghee or ½ cup vegetable oil
1 teaspoonseven spices ½ teaspoon chilli (optional)
1 teaspoonsalt
Method of cooking chicken:
1small onion chopped
2bay leaves
4cardamom seeds
1Cinnamon stick

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Steps

1

In a suitable pot,add a good amount of water and cook the chicken,
2

When boiling, remove the chicken foam from the pot
3

Add onion, bay leaves, cardamom and cinnamon stick
4

Leave the chicken on low heat untill it is cooked
5

Clean molokhia leaves from sticks and yellow leaves
6

In a deep bowl wash molokhia leaves in cold water(so that sticky substance doesn't appear),untill water is clear
7

Drain well from water or squeeze using your hands
8

In another pot add ghee,then onions stir until they turn pale
9

Add garlic cloves
10

Add,crushed garlic,fresh coriander,peppers
and salt,stir all ingredients together
11

Add molokhia, and constantly fluctuate,
12

Add chicken broth gradually, stirring constantly,so as not to stick
13

Add half of the chicken amount to molokhia (after removing chicken skin and bones)
14

Stir for a short time,then lift from the oven
15

Pour in a serving dish, distribute the rest of the chicken on top of the molokhia.
16

Molokhia is served hot with rice with vermicelli
17

Made by:Faten Al Soufi