Cooking Instructions
- 1
Take the iron pan and heat the oil
- 2
Grind the onions,tomatoes and green chilli
- 3
Put the paste into the pan and cook it till the brown
- 4
Put all the spices in the pan and cook it for 5 minutes at low flame
- 5
Take the brinjals and cut the two sides of brinjals in the centre and put it in the pan
- 6
Cook it for 15-20 minutes at low flame
- 7
Stuffed brinjal is ready to eat
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