Special Dish Beef Kalaji.dil.Gurdhay

Name: Special Dish Beef Kalaji.dil.Gurdhay
Cuisine: Pakistani
Ingredients: 1 kg kalaji.dil.gurdhay (small cubs); 1 Onion (big chopped); 1 tbsp red chilli flakes; 1 tbsp red chilli; 1/2 tesp haldi powder; 2 tbsp dhania powder; 1 tbsp Qsoori methi; 1 tesp garam masala powder; 2 tesp zeera bhuna kuta; 2 tbsp adrak lahsan pest; 2 tbsp lemon juice; 1/2 cup yogurt; 6 hari mirch; 1 cup hara dhania (chopp); 2 cup Oil; to taste Salt

Shabana Safdar @cook_17196174

#Eudulazha

Shabana Safdar @cook_17196174

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Ingredients

1 kgkalaji.dil.gurdhay (small cubs)
1Onion (big chopped)
1 tbspred chilli flakes
1 tbspred chilli
1/2tesp haldi powder
2 tbspdhania powder
1 tbspQsoori methi
1tesp garam masala powder
2tesp zeera bhuna kuta
2 tbspadrak lahsan pest
2 tbsplemon juice
1/2 cupyogurt
6hari mirch
1 cuphara dhania (chopp)
2 cupOil
to tasteSalt

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Steps

1

Kalaji dil gurdhay ko wish kar len
2

Dahi mea lal mirch kuti lal mirch haldi dhania 1 spoon adrak lahesan mix kar len
3

Ak pan mea oil garam karen or piyaz daal kar golden brown kar len phr kalaji dil gurdhay 1 spoon adark lahsan dal kar tez anch par fry karen 10 min
4

Jab kalaji gaal jaye or pani khusk ho jaye to is me salt zeera garam masala or Qasoori methi dal kar bhoon len jab oil uper ajaye to lemon juice dal den or mix kar len or flame off kar den
5

Serving dish me nikal kar hari mirch or hara dhania se garnish karen Mazeda kalaji tiyar hen naan ya chapati ke sath serve karen
6

Ab is me dahi wala masala dal kar 5 mints bhun len or 2 glass pani dal kar kalaji galne tak pakalen