A picture of Bread fritters.

Bread fritters

Deepa Rupani @dollopsbydipa

અમદાવાદ

#acc
Bread is known favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pakoda with whole bread . Today I have made fritters out of leftover bread in a different way.

#acc
Bread is known favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pakoda with whole bread . Today I have made fritters out of leftover bread in a different way.

Bread fritters

Deepa Rupani @dollopsbydipa

અમદાવાદ

#acc
Bread is known favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pakoda with whole bread . Today I have made fritters out of leftover bread in a different way.

#acc
Bread is known favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pakoda with whole bread . Today I have made fritters out of leftover bread in a different way.

Saved

Ingredients

25 minutes

2 persons

6 slicesbread (preferably one day old)
1 cupsour buttermilk
1/2 tsproasted cumin powder
1 tspginger chilli paste
1 tbspfinely chopped Coriander
3finely chopped green chillies
Pinchasafoetida
Oil for frying

Saved

Steps

25 minutes

1

Cut and soak bread in buttermilk for 10minutes.
2

2. Then mash it with hands. Add all ingredients & prepare batter.
3

In a pre heated oil, prepare fritters. Fry on a medium heat & keep it on tissue lined plate.
4

Serve hot with tea coffee or chutney ketchup. Can add chopped onions if you wish.

Saved

Made this recipe? Share a Cooksnap!

Let Deepa Rupani know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on October 09, 2019 05:08

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

Comments

Similar Recipes

More Recipes

Rose Milk Poha - Sharad Purnima Special - Indian Classic Festive Dessert

Manisha Sampat
Purple cabbage pasta

Deepa Rupani
Chilli Garlic Corn Chaat

Surhaan Tahir Wafai
Barfi

Padmini Venkatesan
Semolina Upma

Shobha Deshmukh
Pickled Carrots and White Radishes

Arezu
Japanese Shaomai with Scallops

Aunty Eiko's international cuisine experience
Japanese Wagyu Beef with Egg yolk

Aunty Eiko's international cuisine experience
The best braised red cabbage (slow cooker)

ChefGoulding@EdmundsWSC
Authentic, English-style Crumpets

Þór Jórmundurssón
Cream of chicken noodle over mashed potatoes#mycookbook

🌈NinjaMommaKitchen🌈
Garlic Parmesan Chicken Thighs

Lauren
BBQ country style ribs in the Ninja foodie

🌈NinjaMommaKitchen🌈
Cheese Grits Breakfast Bake

SherryRandall: The Leftover Chronicles
Homemade Thyme and Dill Weed Fries

Lauren
Malai Chop

Ankita Basu Saha
Fried breaded mussels

Miss Fluffy's Cooking (Angie's Italian Cooking)
Mutton biryani recipe

Mehroz Iqbal
Chow Mein

Savii Chopra
Rusgullay

Umbreen Musa
Squid 🦑 and Daikon (Ikadaikon)

kittiechan♡
My Sweet Roast Carrots. 🥕

Maureen 😀
Gurasa with chicken potatoes soup

Umma Sisinmama
Chicken karahi

Umbreen Musa
Carrot juice for kids

MAK Recipes